I don’t normally post on the weekends, but this was just too good not to share.
These might be the best pancakes I’ve ever made.
Bananas, chocolate chips, oatmeal, pecans? MMMMMM.
I love pancakes, but most recipes make an enormous batch. Unfortunately me, myself, and I = only one person. So, I did a quick google search for “Pancakes for one” to figure out the appropriate proportions of flour, baking soda, baking powder, etc. so I could make myself some pancakes. I settled on Joy the Baker’s recipe, but made a few of my own adaptations. And holy yum, these were outta control good!
Look how fluffy they are!
This was the perfect amount for one person; I’ll be making these again for sure!
Banana Chocolate Chip Pecan Pancakes for One
adapted from Joy the Baker
Ingredients:
1 banana, mashed
1/2 cup milk (you may need more)
1/3 cup whole wheat flour
1 heaping tablespoon of dried oats
2 tsp agave nectar
1/2 tsp baking powder
1/4 tsp baking soda
pinch of salt
1/4 tsp vanilla extract
small handful chocolate chips
small handful crushed pecans
How to:
In a bowl, mix the banana and the milk. Then add everything except for the chocolate chips and pecans. Stir until just combined. If the batter is too thick, add a little more milk. Fold in the chocolate chips and pecans.
In a greased frying pan, pour in about 1/4 to 1/3 cup of batter. When the bubbles start to form and then pop, you’re ready to flip.
Makes 3 pancakes.
Enjoy!
