Blueberry + Lemon is one of my favorite flavor combinations, so it was only a matter of time before I used it in pancakes Image may be NSFW.
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I don’t have a lot of time to yap about how amazing these were, so you’ll just have to take my word that they were AH-MAZING.
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So, go get yourself a pint of blueberries, a lemon, and get to work!
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Dry Ingredients:
1 cup all purpose flour
1/2 cup cake flour
1/4 cup sugar
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
Wet Ingredients:
1 5.3 oz cup of Chobani Lemon Greek yogurt
1 cup milk (plus more if needed)
Juice and zest of 1 lemon
1/4 tsp vanilla
Fold in about 1/2 cup fresh blueberries
For the toppings:
Blueberry sauce: 1 cup blueberries, 1/4 cup sugar, lemon zest (optional)- heat in a sauce pan over medium-low heat until the berries have burst and you’ve got syrup
Lemon Cream cheese frosting: ~1/3 cup whipped cream cheese (I honestly just used what I had left!), 2 TBS powdered sugar, 1/4 tsp vanilla, juice from 1/2 a lemon, zest from the lemon. Whip all together- add more liquid (lemon juice, or milk to make it less citrusy) to make it runnier, less to make it more!
Image may be NSFW.
Clik here to view.
Image may be NSFW.Clik here to view.
